Tag Archives: milk chocolate chips

Week 4 victory treats – Cookies and cream cookies stuffed with brownies

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Whew!  That was a very stressful Bills win today!  But a win is a win and worthy of victory treats!

I feel like I haven’t made stuffed cookies in a while, so I decided to whip some up.  These are a cookies and cream cookies, with crushed oreos and milk chocolate chips stuffed with brownies.  

You can use your favorite brownie recipe or a mix for these.  After they are completely cooled, I recommend cutting them in squares and putting them in the fridge.  

When baking the cookies – remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.   Also, after assembling the cookie dough stuffed with a brownie, chill the doughs a few hours.  And, preheat your oven before baking.

  • Ingredients list
  • 3/4 cup crisco
  • 3/4 cup brown sugar, firmly packed into measuring cup
  • 1/4 cup plus 2 tbs  sugar
  • 1 egg
  • 2 yolks
  • 1 tsp vanilla
  • 1 3/4 cups plus 2 tbs flour
  • 1 cup plus 2 tbs cake flour
  • 2  tsp cornstarch
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 15 oreos, chopped into pieces
  • 1 cup milk chocolate chips
  • Brownie squares

Directions – in a bowl, cream crisco, brown sugar and sugar.  Blend in egg, yolks and vanilla.  Mix in dry ingredients.   Fold in chopped oreos and chips.  Scoop out 1/4 cups of dough.

Divide in two pieces and flatten each. 

Top with a brownie square

Place other flattened half on top

Seal edges, completely covering brownie.  Chill a few hours.  When ready to bake, preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 10 to 14 minutes.  Cool completely..

store in covered container

Cookies and Cream Cookies

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Bills gameday week 3, treat # 1 – cookies and cream cookies.  These are a basic chocolate chip cookie dough  recipe with pieces of oreo, milk chocolate chips and white chocolate chips.  These are very large – 6 cookies, but I shall cut them in half or thirds for tomorrow. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I recommend chilling the individual doughs for a half hour or so to keep them puffy.  Also make sure you preheat your oven so it cycles to the right temp.

  • Ingredients list
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tso baking soda
  • 1 1/2 tsp baking powder
  • 1 tbs cornstarch
  • 1 tsp salt
  • 1 cup oreos, broken into pieces
  • 1 /2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Directions – in a bowl, cream sugar, brown sugar and sugar.  Add egg and vanilla.  Blend in dry ingredients.   Mix in oreos and chips.  Divide into 6 even pieces and form into tall mounds.  Chill 30 minutes to an hour.  Line a cookies sheet with parchment paper.  Stagger cookies on sheet like below.

Preheat oven to 375 degrees.  Bake 14 minutes (no longer).  Cool completely.   Store in covered container.

Thanks so much for stopping by today!   Wishing you a day filled with peace, love and joy

Go Bills!

Smores brownies

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A little story about these brownies. Rob decided to go to a local bakery (!) And buy a treat. He got this smores brownie thing that he said was not good. So he asked if I could make him some. These are pretty easy. I made homemade brownies, but you can certainly use a boxed mix for your brownies base.

These were hard to cut the way i made them. (Baked the brownies, immediately sprinkled with chocolate chips, graham cracker pieces, and cut up marshmallows). I think next time, I would cut the cooled brownies individually, then top them with melted chocolate, crushed graham crackers, and toasted marshmallows.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount (do the same for your baking cocoa). Also preheat your oven to 350 degrees for 20 minutes before baking

  • Ingredients
  • 10 tbs butter, melted
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 3/4 cup baking cocoa
  • 2 eggs
  • 1 egg yolk
  • 2 tsp vanilla
  • 2/3 cup flour
  • 1 tbs cornstarch
  • 1/2 tsp salt
  • Marshmallows, mini or cut into pieces
  • Graham crackers broken into pieces
  • 1 cup chocolate chips

Directions – line an 8×8 or 9×9 pan with parchment paper and spray with baking spray. In a bowl, combine melted butter, sugar, brown sugar and baking cocoa. Add eggs, yolk and vanilla. Blend in flour, cornstarch and salt. Mixture will be thick. Spread in prepared pan. Bake at 350 degrees for 20 to 25 minutes (until toothpick inserted on center comes out with a few moist crumbs). You can do the topping one of two ways

1) sprinkle hot brownies with 1 cup milk chocolate chips, 4 graham crackers broken into pieces and 2 cups mini marshmallows. Broil on low 3 to 5 minutes. Cool completely. Cut and store in covered container.

2) cool brownies completely. In a pan sprayed with pam, toast marshmallows by broiling on low for 5 minutes Cut into pieces. Top with melted chocolate chips. Crushed graham crackers and toasted marshmallows. Store in covered container.

Thanks for stopping by today! Remember to be kind. We are all fighting a battle of some sort.