Tag Archives: Smores

mini chocolate chip- crushed Oreos cookies stuffed with smores sandwich cookies

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Mini chocolate chips, crushed Oreos and a smores sandwich cookie

I had some smores sandwich cookies that I picked up and thought they would be good to stuff in a cookie. So I put together a chocolate chip cookie dough, added some mini chips and crushed up the remaining 10 Oreos I had leftover from my peanut butter pie recipe. And I stuck a smores sandwich cookie in the middle of it. I have no idea if these will be good or not, but I think the people,at work will eat them.

1 1/2 tbs dough on the bottom and top and a smores sandwich cookie in the middle
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 yolks
  • 1 tbs vanilla
  • 2 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tbs cornstarch
  • 1 tsp baming soda
  • 1 tsp baking powder
  • 12 crushed Oreos
  • 1 cup mini chocolate chips
C is for cookie!

Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, cream butter, Crisco, brown sugar and sugar. Add eggs and yolks and vanilla. Blend in dry ingredients. Mix in chips and Oreos. Scoop out 1 1/2 tbs of dough, slightly flatten. Place sandwich cookie on top. Scoop put another 1 1/2 tbs dough, slightly flatten, place on top of sandwich cookor. Completely cover cookie with dough. stagger on a cookie sheet that has been lined with nonstick baking liners or parchment paper. Bake 11 minutes. There will be light golden patches on top. Cool completely. Store in covered container.

The cookie monster got this one!

Thanks for stopping by today! Wishong you peacen, happiness and joy! And remember to be kind.

Panic treats

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Graham cracker sugar cookie bar Smores

These are what I call panic treats – something that I whip up quickly when I fear the original amount of treats I have made to bring somewhere are not enough. (It’s a sickness, I know. But, I can’t be the only one who does this). I would rather bring too much, rather than too little. So these are Graham cracker sugar bar Smores. I wanted some wow factor, so I went beyond my sugar cookie mix. I tossed in some graham crackers, and topped the bars with marshmallow fluff and melted chocolate chips. Treats #4 for tomorrow for ESPN Radio

  • Ingredients
  • 1 sugar cookie mix
  • 1 cup crushed Graham crackers
  • 1 cup butter, melted
  • Marshmallow fluff
  • 1 cup chocolate chips
  • 1 tbs vegetable oil

Directions – preheat oven to 375 degrees for 20 minutes. Line an 8×8 pan with tin foil. In a bowl, combine cookie mix, butter and Graham crackers. Press into bottom of the lined pan. Bake 15 to 17 minutes (edges will be lightly golden). Spoon some fluff on top of warm bars. In a microwave safe bowl, melt chips and oil in 30 second increments until you can stir smooth. Spread on top,of fluff layer and swirl together. Cut before chocolate layer hardens. Cool completley. Store in covered container.

Panic treats!

Friday football treats # 19 – Smores cookie bars

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Smores sugar cookie bars

Today’s treat is in advance of the Bills AFC divisional playoff game vs the Ravens. A Saturday night game! I have all day to get nervous! I really need them to keep winning. They’ve been a needed distraction to this crapbag of a start to 2021. Maybe we’re getting all the bad stuff out of the way early.

These feature a Graham cracker sugar cookie base, followed by a layer of melted chocolate chips and topped with marshmallow fluff frosting. Of course, I got impatient and frosted them while they were still warm, so the frosting got mixed in with the melted milk chocolate. These are pretty easy and use sugar cookie mixes as part of the base.

  • 2 sugar cookie mixes
  • 2 cups graham cracker crumbs
  • 2 cups butter, melted
  • 1 cup milk chocolate chips

Directions – preheat oven to 375 degrees for 20 minutes. Combine sugar cookie mixes and graham cracker crumbs. Mix in melted butter. Press into an ungreased 9×13 pan. Bake 20 to 25 minutes (will be light golden on top). Sprinkle chocolate chips. Let sit 5 minutes. Spread smooth. Let cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2-3 tbs milk

Directions – cream butter and fluff. Add powdered sugar and vanilla. Blend in enough milk to get desired consistency., frost bars. Cut and store in covered container.

Go Bills!