These are what I call panic treats – something that I whip up quickly when I fear the original amount of treats I have made to bring somewhere are not enough. (It’s a sickness, I know. But, I can’t be the only one who does this). I would rather bring too much, rather than too little. So these are Graham cracker sugar bar Smores. I wanted some wow factor, so I went beyond my sugar cookie mix. I tossed in some graham crackers, and topped the bars with marshmallow fluff and melted chocolate chips. Treats #4 for tomorrow for ESPN Radio
- 1 sugar cookie mix
- 1 cup crushed Graham crackers
- 1 cup butter, melted
- Marshmallow fluff
- 1 cup chocolate chips
- 1 tbs vegetable oil
Directions – preheat oven to 375 degrees for 20 minutes. Line an 8×8 pan with tin foil. In a bowl, combine cookie mix, butter and Graham crackers. Press into bottom of the lined pan. Bake 15 to 17 minutes (edges will be lightly golden). Spoon some fluff on top of warm bars. In a microwave safe bowl, melt chips and oil in 30 second increments until you can stir smooth. Spread on top,of fluff layer and swirl together. Cut before chocolate layer hardens. Cool completley. Store in covered container.