I wanted to make something with cookie dough, so these are a chocolate chip cookie without the chips, an ice cream frosting and edible cookie dough on top.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  After you scoop out the dough, chill them for a few hours. Preheat your oven before baking.

• Cookie dough pieces 
• 2 tbs  butter, softened
• 1/4 cup brown sugar, firmly packed into measuring cup
• 1/2 tbs heavy cream
• 1 tsp vanilla
• 1/4 cup flour (heated in a microwave safe container for 30 seconds)
• 1/4 tsp salt
• 2 tbs  mini chocolate chips

Directions – in a bowl, cream butter and brown sugar for 3 minutes.   Add vanilla and heavy cream.  Mix in flour and salt.  Blend in chips.  Scoop out tsp of dough and place in a container in freezer.

• Cookies ingredients list
• 1/2 cup butter, softened
• 1 cup brown sugar, firmly packed into measuring cup
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 2 tsp cornstarch
• 2 tsp baking powder
• 1 tsp salt

Directions – in a bowl, cream butter, sugar and brown sugar.  Add egg and vanilla.  Blend in dry ingredients.  Scoop out 1/4 cups of dough.  Place in a covered container and chill a few hours or overnight.   When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with nonstick baker liners.  Stagger cookies on sheet.  Bake 11 to 15 minutes (Bottoms will be lightly browned).  Cool completely.

• Frosting ingredients
• 4 tbs butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla
• 2 tbs ice cream, melted

Directions- in a bowl, blend butter, powdered sugar and vanilla.  Mix in ice cream.  Add more powdered sugar, if needed, to get the consistency you want.

Frost cookies.

Place pieces of cookie dough on top and store in covered container.