Since the Bills dpn’t play until Monday night, i get a stress free Sunday tomorrow at work!

Rob asked for chocolate chip cookie bars, so here they are.  Basically thr nestle tollhouse recipe baked in a 9×13 pan.   Super simple.  I may have taken them out a little early, but i didn’t want to have them bake too long and dry out.  so i popped them in the fridge for 30 minutes to help them firm up.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount and preheat your oven before baking.

• Ingredients list
• 1 /2 cup butter, softened
• 1/2 cup crisco
• 3/4 cup brown sugar, firmly packed into measuring cup
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chips

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper.  Set aside.   In a bowl, cream butter, crisco, sugar and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients.   Mix in 1 1/2 cups chips.  Evenly spread into parchment paper lined pan.  Bake 20 to 25 minutes (until center is no longer jiggly and top is a golden brown).  Cool completely.  

Store in covered container.