In an effort to use up our remaining Halloween candy (Rob bought 24 bags, but we only used 15), I opted for a stuffed cookie. These are chocolate and use melted chocolate chips in the batter. Half of these are stuffed with Reese’s peanut butter cups, the other half with oreos. We have a lot of oreos around too, plus not everyone loves peanut butter. So people can tell the difference, I placed 3 white chocolate chips on the top of the oreo stuffed cookies.
Remember to spoon your flour from your flour bag into your measuring cup so you get the right amount. I chilled these overnight to keep the dough from. Spreading too much. Preheat yourboven to 350 degrees for 20 minutes before baking so your oven cycles to the right temp. Don’t bake these longer than 10 to 12 minutes because the bottoms will burn. These will firm up after you take them out of the oven.
- Ingredients list
- 10 tbs butter, softened
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 2/3 cups dark chocolate chips, melted
- 4 eggs
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup baking cocoa
- 2 tsp baking powder
Directions – cream butter, brown sugar and sugar. Blend in melted chocolate. Stir in eggs and vanilla. Fold in dry ingredients. Scoop out 2 to 3 tbs of dough and evenly divide in half. Slightly flatten each half.
On one half, place a peanut butter cup or oreo
Top with remaining flattened half of cookie dough
Seal edges to completley cover oreo or peanut butter cup
Preheat oven to 350 degrees for 20 minutes before baking. On a cookie sheet lined with parchment paper or nonstick baking liners, stagger cookies.
Bake 10 to 12 minutes (no longer or else the bottoms could burn)
Cool completely and store in covered container.
Thanks so much for stopping by! Wishing you a wonderful day filled with joy, love and peace