Not a great start for the Bills in the season opener – down at home to the Cardinals 17-3 in the 2nd quarter!   Thankfully, we put it together and pulled out a win, including another Josh leap over a defender play (this one ended in  a td).  Stress inducing for sure, and plenty for the team to clean up before facing the Dolphins Thursday night, but glad to start the season 1-0.

To celebrate, Rob asked for chocolate chip cookies for one of the treats.   I am making two for work tomorrow bc everyone will be in Bristol for the week.  It’s always nice to see old friends on campus, share some hugs, and laughs.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also recommend freezing the individual doughs for 30 min to an hour to avoid too much spreading.

Ingredients list –

• 1 cup butter, melted and cooled 10 minutes
• 1 1/2 cups brown sugar
• 1/2 sugar
• 2 eggs
• 1 tsp vanilla
• 1/4 cup maple syrup, honey or corn syrup
• 3 3/4 cups flour (scooped from your flour bag into your measuring cup so you get the right amount)
• 2 tsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips

Directions – in a bowl, combine melted butter, brown sugar and sugar.  Add eggs.  Stir in vanilla and maple syrup/honey/corn syrup.  Blend in dry ingredients.  Fold in chips.  Scoop put 1/4 cups of dough.  Freeze 30 min to an hour.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on a sheet.  Bake 11 to 13 minutes, no longer.   They will be a little doughy on top. Cool completley.  Store in fridge a few hours to firm up.  Store in covered container.

Thanks for stopping by today!  Go Bills!  Squish the Fish!