Our selection committee list yesterday was all about best desserts.   One of our callers mentioned oreo brookies, which are a layer of tollhouse bars, a layer of oreos and a layer of  brownies.  They also have a pg-13 name, but i won’t go into it here.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven to 350 degrees before baking.

• Chocolate chip layer
• 7 tbs butter, softened
• 3/4 cup brown sugar
• 2 tbs sugar
• 1 egg
• 1 tsp vanilla
• 1 cup flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with tin foil and spray with pam.  Set aside.  In a bowl, cream butter, sugar and brown sugar.  Add egg and vanilla.  Blend in dry ingredients.   Fold in chips.  Press into prepared pan.

Layer with oreos

• Brownie layer ingredients
• 6 tbs butter
• 1 cup dark chocolate chips
• 2 tbs unsweetened baking cocoa
• 1 cup sugar
• 2 egg
• 1 tsp vanilla
• 3/4 cup flour
• 1/2 tsp vanilla
• Extra chips

Directions – in a microwave safe bowl, heat 1 cup chocolaye chips and butter in 45 second increments until you can stir smooth.  Set aside.  In another bowl, mix eggs, vanilla and sugar.  Add chocolate mixture.   Blend in dry ingredients.   Drop by spoonfuls on top of oreo layer and spread evenly. 

Sprinkle extra chocolate chips on top.  Bake 350 degrees 30 to 35 minutes, until a toothpick inserted in center comes out with a few moist crumbs. 

Cool completely. 

Store in covered container.