
I could not decide whether to make chocolate chip cookies or chocolate chocolate chip cookies, so I decided to do both – and make marble chocolate chip cookies. I know it needed to marble them more, but I believe they are just fine.

Remember to scoop your flour and baking cocoa from you flour bag/cocoa container into your measuring cups/measuring spoons so you get the right amount. I also recommend chilling the dough so the cookies don’t spread as much. Also preheat your oven before baking so it cycles to the right temp for baking.

- Ingredients list
- 1 cup butter, softened
- 1 cup brown sugar
- 1 1/3 cups sugar
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cups plus 2 tbs flour
- 1 tsp baking soda
- 6 tbs baking cocoa
- 1 cup chocolate chips, divided
Directions – in a bowl, cream butter, sugar and brown sugar. Add eggs and vanilla. Blend in 2 2/3 cups flour and baking soda. Divide dough evenly into 2 bowls. In one bowl, blend in 2 tbs flour, then mix in 1/2 cup chips. In the other bowl, blend in cocoa then mix in 1/2 cup chocolate chips.

Scoop out 2 tbs dough from each bowl.
Combine one of each into one cookie, form a tall mound and chill a few hours.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Stagger cookies on sheet.

Bake 11 to 13 minutes until chocolate chip side has golden patches.

Cool completely. Store in covered container.




