Whew!  That was a very stressful Bills win today!  But a win is a win and worthy of victory treats!

I feel like I haven’t made stuffed cookies in a while, so I decided to whip some up.  These are a cookies and cream cookies, with crushed oreos and milk chocolate chips stuffed with brownies.  

You can use your favorite brownie recipe or a mix for these.  After they are completely cooled, I recommend cutting them in squares and putting them in the fridge.  

When baking the cookies – remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.   Also, after assembling the cookie dough stuffed with a brownie, chill the doughs a few hours.  And, preheat your oven before baking.

• Ingredients list
• 3/4 cup crisco
• 3/4 cup brown sugar, firmly packed into measuring cup
• 1/4 cup plus 2 tbs  sugar
• 1 egg
• 2 yolks
• 1 tsp vanilla
• 1 3/4 cups plus 2 tbs flour
• 1 cup plus 2 tbs cake flour
• 2  tsp cornstarch
• 3/4 tsp baking soda
• 3/4 tsp salt
• 15 oreos, chopped into pieces
• 1 cup milk chocolate chips
• Brownie squares

Directions – in a bowl, cream crisco, brown sugar and sugar.  Blend in egg, yolks and vanilla.  Mix in dry ingredients.   Fold in chopped oreos and chips.  Scoop out 1/4 cups of dough.

Divide in two pieces and flatten each. 

Top with a brownie square

Place other flattened half on top

Seal edges, completely covering brownie.  Chill a few hours.  When ready to bake, preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 10 to 14 minutes.  Cool completely..

store in covered container