I  wanted to use up a half bag of heath toffee baking bits and decided to put them in brown sugar snowball cookies. I thought that dough would work best.

Remember to scoop your flour from your flour bags into your measuring cup so you get the right amount.  I used 3 cups all purpose flour and 1 cup bread flour, but you can use all AP flour if you want.  These stay puffy bc of the bread flour and 1/2 cup crisco.

• Ingredients list
• 1/2 cup butter, softened
• 1/2 cup crisco
• 2 cups brown sugar, firmly packed into measuring cup
• 2 eggs
• 2 tbs heavy cream
• 1 tbs vanilla
• 3 cups all purpose flour
• 1 cup bread flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup healh bits
• 1 cup milk chocolate chips

Directions – in a bowl, cream butter, crisco and brown sugar.  Add eggs, cream  and vanilla.  Blend in dry ingredients.  If dough seems dry, add another tbs or 2 of heavy cream.  Mix in heath bits and milk chocolate chips.  Scoop out 1/4 cups of dough and chill and hour in fridge.  Preheat oven to 350 degrees when ready to bake.  Line a cookie sheet with parchment paper and stagger doughs on sheet.  Bake 11 to 12 minutes , no longer. 

Cool completely and store in covered container.