Browned Butter Blondies with chocolate chips

Are they still blondies if I added chocolate chips? ☺

I went with a twist on blondies by browning the butter, as opposed to just melting it. Browned butter gives a little different flavor, and a very, very good one at that. It is simple to make – just put it in a pan over low to medium heat, stirring occasionally, until you see little brown specs in it.

One reminder, don’t bake longer than 20 minutes or they will dry out. They will be just fine after 20 minutes, even,if they seem underdone.

Perfectly done!
  • Ingredients
  • 1/2 cup butter, browned
  • 1 egg
  • 1 cup brown sugar
  • 1 tbs vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tinfoil and spray foil with baking spray. Combine browned butter and brown sugar. Add egg and vanilla. Stir in flour and salt. Mix in chips. Press into pan. Bake 20 minutes (no longer) cool completely. Store in covered container.

Panic treats

Graham cracker sugar cookie bar Smores

These are what I call panic treats – something that I whip up quickly when I fear the original amount of treats I have made to bring somewhere are not enough. (It’s a sickness, I know. But, I can’t be the only one who does this). I would rather bring too much, rather than too little. So these are Graham cracker sugar bar Smores. I wanted some wow factor, so I went beyond my sugar cookie mix. I tossed in some graham crackers, and topped the bars with marshmallow fluff and melted chocolate chips. Treats #4 for tomorrow for ESPN Radio

  • Ingredients
  • 1 sugar cookie mix
  • 1 cup crushed Graham crackers
  • 1 cup butter, melted
  • Marshmallow fluff
  • 1 cup chocolate chips
  • 1 tbs vegetable oil

Directions – preheat oven to 375 degrees for 20 minutes. Line an 8×8 pan with tin foil. In a bowl, combine cookie mix, butter and Graham crackers. Press into bottom of the lined pan. Bake 15 to 17 minutes (edges will be lightly golden). Spoon some fluff on top of warm bars. In a microwave safe bowl, melt chips and oil in 30 second increments until you can stir smooth. Spread on top,of fluff layer and swirl together. Cut before chocolate layer hardens. Cool completley. Store in covered container.

Panic treats!

Friday football treats # 19 – Smores cookie bars

Smores sugar cookie bars

Today’s treat is in advance of the Bills AFC divisional playoff game vs the Ravens. A Saturday night game! I have all day to get nervous! I really need them to keep winning. They’ve been a needed distraction to this crapbag of a start to 2021. Maybe we’re getting all the bad stuff out of the way early.

These feature a Graham cracker sugar cookie base, followed by a layer of melted chocolate chips and topped with marshmallow fluff frosting. Of course, I got impatient and frosted them while they were still warm, so the frosting got mixed in with the melted milk chocolate. These are pretty easy and use sugar cookie mixes as part of the base.

  • 2 sugar cookie mixes
  • 2 cups graham cracker crumbs
  • 2 cups butter, melted
  • 1 cup milk chocolate chips

Directions – preheat oven to 375 degrees for 20 minutes. Combine sugar cookie mixes and graham cracker crumbs. Mix in melted butter. Press into an ungreased 9×13 pan. Bake 20 to 25 minutes (will be light golden on top). Sprinkle chocolate chips. Let sit 5 minutes. Spread smooth. Let cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2-3 tbs milk

Directions – cream butter and fluff. Add powdered sugar and vanilla. Blend in enough milk to get desired consistency., frost bars. Cut and store in covered container.

Go Bills!

Celebrating a Bills playoff win with chocolate chip cookie bars!

Go Bills!

This magical season for the Bills continued with their first playoff win in 25 years! Was it easy? No! Was it stressful? yes! Did someone yell and scare the dog, over the late fumble that wasn’t? Also yes, but it was not me. The yeller in question did request victory chocolate chip cookies bars, so here they are. I have to add that I love having playoff football both days this weekend, all day. After a terrible week, having sports as a distraction is wonderful for a few hours

😋
  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 yolk
  • 1 tbs vanilla
  • 2 1/2 cups flour
  • 2 tbs cornstarch
  • 1/2 tsp baking soda
  • 2 cups chocolate chips, plus extra for sprinkling on top

Directions – preheat oven to 350 for 20 minutes. Cover an 8×8 pan with tin foil and spray with baking spray. Combine butter, sugar and brown sugar. Add eggs, yolk and vanilla. Fold in dry ingredients. Add chocolate chips. Press into pan. Sprinkle extra chips,on top and lightly press in. Bake 30 minutes. Cool completely. Store in covered container.

Onto the divisional round!