These are a basic chocolate chip cookie recipe with a box of instant vanilla pudding mix added and I used a mix of milk, white and semisweet chocolate chips.  I also used 1 cup of bread flour, in addition to the all purpose flour, but you can use entirely all purpose flour if you want.  I like bread flour because it helps keep cookies from flattening.

• Ingredients list
• 1/2 cup butter, softened
• 1/2 cup butter flavor crisco
• 3/4 cup brown sugar, firmly packed into measuring cup
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 tbs heavy cream
• 3.4 oz instant vanilla pudding mix
• 1 cup bread flour
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2/3 cup semisweet chocolate chips
• 2/3 cup white chocolate chips
• 2/3 cup milk chocolate chips

Directions – in a bowl, cream butter, butter  crisco, sugar and brown sugar.  Add eggs, cream and vanilla.  Blend in pudding mix.  Fold in dry ingredients.  If dough seems a little dry, add another tbs or 2 of heavy cream.  Mix in chips.  Scoop out 1/4 cups of dough.   Chill.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 10 to 12 minutes, no longer. 

Cool completely.   Store in covered container.