How is it week 8 already? Wow! I found today’s Bills game far too stressful. At least we got a win. And 5-2 is a solid record. To celebrate, I made a chocolate version of the triple chip cookies. And I slathered some melted milk chocolate on the bottom because,why not? Also, we set out a bowl of candy for Halloween, on a table. Rob keeps replenishing it and so far, no kid has dumped the bowl in his bag! And we only have 35 minutes left!

Remember to scoop your flour from your flour bag into your measuring cup. Do the same for the baking cocoa. And preheat your oven to 350 degrees for 20 minutes so it gets to the right temperature.

• Ingredients
• 1 cup butter, softened
• 1 1\2 cups sugar
• 1/2 cup brown sugar
• 1 tsp vanilla
• 2 eggs
• 2 cups flour
• 3/4 cup baking cocoa
• 11/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 cup chocolate chips
• 1/2 cup white chips
• 1/2 cup milk chocolate chips

Directions – cream butter, sugar and brown sugar. Add eggs and vanilla. Fold in dry ingredients. Mix in chips. Scoop out 1/4 cuos of dough. Chill at least an hour. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Stagger cookies on the sheet. Bake 12 to 14 minutes. Cool completely. In a microwave safe bowl, combine 2 cups milk chocolate chips and 2 tsp of vegetable oil. Microwave in 30 second increments until you can stir smooth. Slather on bottom of cookies. Ler set. Store in covered container.

Thanks for stopping by! Have a wonderful day, one that I hope is filled with love, peace and happiness. And, remember to be kind. We are all fighting a battle, some battles are harder than others.