Small batch of chocolate chip cookies

Small batch, but big cookies

My president taste tester, Rob, asked for some chocolate chip cookies, so I made a small batch.  Our pup, Gracie, has quite a sweet tooth so she patiently waited for them to cool down.  Rob gave her some non chocolate pieces, so that made her happy.  Now she is enjoying a chilly fall night on the deck.  Life is good.

Waiting patiently for the cookies on top of the stove to cool

Remember to spoon your flour from your flour container into your measuring cup to get the right amount.  And, preheat your oven to 375 degrees for 20 minutes before baking So it cycles to the right temp.

  • Ingredients
  • 1/2 cup butter, grated with a cheese grater
  • 1 /3 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 3/4 cup bread flour
  • 3/4 cup flour
  • 1 tsp baking powder
  • 3/4 cup mini chocolate chips
  • 1/4 cup chocolate chips

Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, mix butter,sugar and brown sugar well. Add egg, yolk and vanilla. Blend in dry ingredients. Mix in chips. Scoop out 1/4 cups of dough. Freeze 20 minutes. Line a cookie sheet with nonstick baking liners. Stagger cookies. Bake 15 to 18 minutes (lightly brownes on bottom) cool completely. Store in covered container.

Thank you so much for stopping by. I wish you a day filled with peace, love and happiness. Remember to be kind

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