Today’s game took years off my life.  But a win is a win.  Go Bills.  Also, I  love josh allen.

These are a soft, thick, puffy chocolate cookie with finely ground walnuts.  You can leave them out if you want, use another kind, or throw in some chocolate chips.

These use a mix of bread flour and all purpose flour. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Chill the individual doughs for a few hours and preheat your oven to 350 before baking.

• Ingredients list
• 1 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/3 cups chocolate chips (microwaved in a microwave safe bowl in 45 second increments until you can stir them melted)
• 1 1/4 cups flour
• 1 cup plus 2 tbs bread flour
• 1/2 cup unsweetened baking cocoa
• 1 tsp baking powder
• 1 tbs cornstarch
• 1/4 tsp salt
• 1 cup walnuts, finely ground

Directions – in a bowl, cream butter and sugar.  Add eggs and vanilla.  Blend in melted chocolate.  Fold in dry ingredients.   Blend in nuts.   Scoop out 1/4 cups dough.  Chill a few hours. Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.   Stagger cookies on sheet.  Bake 13 to 15 minutes, no longer.  Cool completely.

For topping – in a microwave safe bowl, combine 35 unwrapped hershey kisses and 1 tbs butter.   Microwave in 45 second increments until you can stir smooth.  Spoon on top of cookies. 

Store in covered container. 

Thanks so much for stopping by today.