I have never had much luck making crinkle cookies.  They usually come put flat like pancakes.  These were perfectly puffy.  I think it helped I used cold butter and butter crisco. 

Remember to spoon your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven before baking.  And because these are baked at a higher temp, only bake for 10 minutes.

• Ingredients
• 1/2 cup butter, cold and cubed
• 1/2 cup crisco
• 1/2 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 yolks
• 1 tsp vanilla
• 1 1/2 cups cake flour
• 2 cups flour
• 1 1/2 cups baking cocoa
• 1 tbs cornstarch
• 1 tsp baking powder
• 1 tsp baking soda
• Extra granulated sugar
• Powdered sugar

Directions – preheat oven to 400 degrees.  Line a cookie sheet with parchment paper.  In a bowl, cream butter, 1/2 cup sugar and brown sugar.  Add eggs, yolks and vanilla.  Blend in dry ingredients.  Form 12 even pieces of dough.  Roll in extra granulated sugar then powdered sugar.  Place 6 on prepared sheet, leaving a few inches between doughs.  Bake 10 minutes, no longer.  Sprinkle with powdered sugar. Let sit on cookie sheet for 15 minutes.   Store in covered container. 

Thank you for stopping by!