Simply and sweet – frosted  brownie cookies using a mix and topped with a simple chocolate frosting.

I recommend chilling the individual doughs for a few hours before baking.  And preheat your oven before baking.

• Ingredients list
• 1 brownie mix
• 2 tbs unsweetened cocoa
• 2 eggs
• 1/4 cup butter, melted
• 1 tbs chocolate syrup
• 1 tsp vanilla

Directions – in a bowl, mix mix, cocoa, eggs, butter, syrup and vanilla.  Scoop out 1/4 cups dough and chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.   Bake 14 to 18 minutes, or until middles are basically set. Cool completely.

• Frosting ingredients
• 1/4 cup butter, melted
• 2 tbs unsweetened cocoa (I did 2 tbs  of black cocoa and 2 tbs  of hersheys baking cocoa)
• 1 1/2 cups powdered sugar
• 1 ts vanilla
• 2 tbs heavy cream (or more)

Directions – in a bowl, combine butter and cocoa,  blend in remaining ingredients.   You may need to add more cream to get the consistency you want.  Frost cookies. 

Store in covered container.

Go Bills!