I bought a jar of almond butter to bake with.   I thought “how about oatmeal cookies?” 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also recommend chilling the individual doughs before baking and sprinkle them with cinnamon sugar before baking.

• Ingredients list
• 1/2 cup butter softened
• 3/4 cup brown sugar, firmly packed into measuring cup
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 tbs heavy cream or milk
• 1 cup almond butter
• 1 cup flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 cups old fashioned oats

Directions – in a bowl, cream butter, brown sugar and sugar.  Blend in almond butter then egg, cream and vanilla.  Add dry ingredients then oats (you may need to use your hands to make sure mixture is fully blended).  Scoop out 1/4 cups dough. Sprinkle with cinnamon sugar.  Chill doughs for a few hours.  When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 11 to 16 minutes.   Cool completely. 

Store in covered container.⁹