• 1 cup butter, melted
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tbs cornstarch
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients  then chips.  Scoop out 1/4 cups dough.  Form tall mounds and chill.   Preheat oven to 350 degrees.  Line a sheet with  parchment.  Stagger cookies.  Bake 12 to 15 minutes.

Store in covered container