On this Friday,  I present milk chocolate and semisweet chocolate chip cookies with crushed cookie dough oreos.   (I wanted to use up the oreos I had left).  These are large and puffy and spectacular!

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.   And chill the individual doughs for a few hours before breaking.  As always, preheat your oven before baking.

• Ingredients list
• 1 cup butter, softened
• 1/2 cup crisco
• 1 1/2 cups brown sugar, firmly packed into measuring cups
• 3/4 cup sugar
• 2 eggs
• 2 tsp vanilla
• 3 3/4 cups flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup crushed cookie dough oreos
• 1 cup milk chocolate chips
• 1 cup semisweet chips

Directions- in a bowl, cream butter, crisco, sugar, and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients, then crushed oreos.  If dough seems a little dry, add a tbs or 2 of water.  Mix in chips.  Scoop out 1/4 cups dough.  Chill a few hours. When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 13 to 15 minutes, no longer.   Cool completely.

   Store in covered container.