I am trying to find different cutout  recipes to use my heart shaped cookie cutters, so I thought “why not brown sugar cinnamon sugar?  And I was in a bit of a hurry, so I decided to use brown butter too. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven to 375 degrees before baking.

• Ingredients list
• 10 tbs butter
• 1/2 cup brown sugar, firmly packed into measuring cup
• 2 tbs egg beaters or egg whites (or one half of an egg
• 2 tbs water
• 1 3/4 cups flour
• 1 tbs cornstarch
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon

Directions – preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.  Set aside.  In a pan, over medium low heart,  brown butter.    It takes 10 minutes or so and looks like this.

Pour in a bowl and let it sit at room temp for 10 minutes.  Blend in brown sugar.  Mix in water and egg beaters/egg whites/half egg.   Blend in dry ingredients.  If dough seems a little dry, add another tbs or 2 of water.   Sprinkle fllour a flat surface to whatever thickness you want.  cut out cookies.  

place on prepared sheet. 

Bake 7 to 9 minutes.  Cool completely. 

Frost or make sandwich cookies. I used a buttercream frosting and added cinnamon sugar.  

How good do these look?

Store in covered container.