A simple mid-week treat to help heat up the house on another frigid morning – milk chocolate chip bars. I used milk chocolate, but you can use whatever flavor chips you want. 

I also had some finely ground macadamia nuts i wanted to use up, so I threw them in as well. 

These come together quickly.   Bake in 20 to 22 minutes.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Firmly packed your brown sugar into your measuring cup, and preheat your oven before baking.

• Ingredients list
• 1 cup vegetable oil
• 1 cup brown sugar, firmly packed into measuring cup
• 1/2 cup sugar
• 2 eggs
• 1 tbs vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1 /2 cups milk chocolate chips
• 1/2 cup macadamia nuts, finely ground (opt)

Directions- preheat oven to 350 degrees.   Line a 9×13 pan with parchment paper.  Set aside.  In a bowl, combine oil, sugar and brown sugar.  Add eggs and vanilla.  Mix in dry ingredients.   Stir in 1 cups chips.  Evenly press into prepared pan. 

Sprinkle remaining chips on top and gently press down into dough. 

Bake 18 to 22 minutes, no longer (edges will be lightly golden).  

Cool completely.   Cut.  Store in covered container.

Thanks for stopping by!  Go Sabres!