It’s been a week that’s felt like a year.  From the Bills’ season ending loss to Sean getting fired to the team’s press conference that got everyone all kinds of worked up.  And it is Sabres gameday, which is a beacon of light. So I present quadruple chip cookies.  These are made with browned butter, all purpose and bread flour, and four kinds of chips – semisweet, dark, mini and milk chocolate. 

Scoop your flour from your four containers into your measuring cup so you get the right amount.  Firmly packed brown sugar into measuring cups.  And preheat oven before baking.  Don’t bake longer than 13 minutes.

• Ingredients list
• 11/4 cups butter, browned
• 1 1/2 cups brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp salt
• 2 tbs water
• 1 1/3 cups bread flour
• 11/3 cups all purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup mini chocolate chips
• 1/2 cup dark chocolate chips

Directions – preheat oven to 350 degrres.  Place butter in a fry pan and cook over medium heat until brown specs appear, likely 7 to 10 minutes.   Place in fridge for 20 minutes to cool.   In a bowl, mix butter and brown sugar. Add eggs, water, vanilla and salt.  Blend in flour, baking powder and baking soda.    Mix in chips.  Line cookie sheets with parchment paper.  Scoop out 1/4 cups of dough.  Stagger on prepared sheets. Bake 13 min, no longer.  Cool completely.  Store in covered container.

Thanks for stopping by!