One last cutout cookies recipe, using my Halloween cookies cutters.  This is a brown sugar cookie recipe, no granulated sugar required.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  And preheat your oven before baking.

• Ingredients list
• 3/4 cup butter, softened
• 3/4 cup brown sugar, firmly packed into measuring cup
• 1 egg
• 1 tsp vanilla
• 2 1/4 cups flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Set aside.   in a bowl, cream butter and brown sugar. Add egg and vanilla.  Fold in dry ingredients.   Form dough into large ball and divide in half.   Sprinkle flour on a clean flat surface.   Roll out dough to desired thickness.  Cut out your cookies.  Place on prepared cookie sheet.  Bake 8 to 10 minutes, no longer.  Cool completely.

• Frosting ingredients
• 1/4 cup butter, softened
• 2 cups powdered sugar (scooped from your container into your measuring cup)
• 1 tsp vanilla
• Milk

Directions – in a bowl, combine butter, vanilla, and powdered sugar.  Add milk, 1 tbs at a time, until you get the consistency you want.  Frost cookies.  I sprinkled the frosting tops with Halloween sprinkles. 

Store in covered container.