I wanted to do a different kind of chocolate chip cookie.  These use granulated sugar and  powdered sugar instead of brown sugar.  I used 3 kinds of chips – semisweet, white and milk chocolate.

Remember to scoop your flour and powdered sugar from their containers into your measuring cups so you get the right amount.  Also I recommend chilling the individual doughs for several hours before baking.   And preheat your oven before baking.

• Ingredients list
• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup powdered sugar
• 1 tsp vanilla
• 2 eggs
• 5 cups flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 tsp salt
• 1 tbs cornstarch
• 2/3 cup semisweet chocolate chips
• 2/3 cup white chocolate chips
• 2/3 cup milk chocolate chips

Directions – in a bowl, cream butter, oil, sugar and powdered sugar.  Add eggs and vanilla.  Blend in dry ingredients.   Fold in chips.  Scoop out 1/4 cups of dough.  Chill doughs several hours.  When ready to bake, preheat oven to 375 degrees.  Stagger cookies on sheet, like below.

Gently press extra chips on top.

Bake 8 to 11 minutes.  Bottoms will be golden brown.  Tops will be a little gushy,  but will firm up as they cool. 

Sprinkle with powdered sugar. 

Cool completely.   Store in covered container.

Thanks so much for stopping by!