These are an awesome cookie.  Made with brown butter so they have a little different taste.  These also use bread flour, which makes them thick and chewy.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also suggest chilling the individual doughs for a few hours or in the freezer for an hour.   And, preheat the oven before baking.

• Ingredients list
• 1 cup butter, brown
• 1/4 cup sugar
• 1 1/4 cups brown sugar, firmly packed into measuring cup
• 1 egg
• 1 egg yolk
• 1 tsp vanilla
• 1 tbs heavy cream
• 3 cups bread flour (scooped from your flour bag into your measuring cups)
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chocolate chips

Directions – in a pan over low-medium heat, cook butter until little brown specs appear.  Remove from heat, place in a bowl and cool 5 minutes.  Add sugar and brown sugar.  Mix in egg, yolk, vanilla and cream.  Blend in dry ingredients.  Add chips.  Scoop out 1/4 cups dough.  Chill a few hours or freeze an hour.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.   Bake 10 to 12 minutes, no longer.   Cool completely.  Store in covered container.

Thanks so much for stopping by today!