Since it is Valentine’s Day, I wanted to use my heart shaped cutouts.  Instead of a traditional sugar cookie cutout, I opted for mini chip/mini m&m cutouts.  Full size chips can not be used here.  They  would make the dough impossible to use cookie cutters on.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also, this dough does not need chilling. 

• Ingredients list
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tbs water
• tsp vanilla
• 1/4 tsp salt
• 3 cups flour
• 11/2 tsp baking powder
• 1 cup mini chocolate chips
• 1/2 cup mini m&ms

Directions – preheat oven to 375 degrees.  In a bowl, cream butter, brown sugar, eggs, water and vanilla.  Blend in dry ingredients.  Mix in chips and m&ms. Sprinkle flour on  your countertop.  Roll out dough to desired thickness and cut with cookie cutters.  line a cookie sheet with nonstick baking liners or parchment paper.  Stagger cookies on sheet.  Bake 8 to 9 minutes, no longer.  Cool completely.  

Frost with buttercream frosting or melted chocolate chips. 

Store in covered container.  Thanks for stopping by today!  I hope you have a day filled with peace, joy and love.