
Today’s Friday football treats is a request from my coworker, Eric, who’s celebrating a birthday today. They are a version of Little Debbie brownies, which I loved as a child. These even have rainbow chips on top (shout out to Price Rite for having them)

I made these amid a crazy game three of the ALCS between the Yankees and Guardians. What a nutty last few innings – the Judge and Stanton home runs. The Noel and Fry home runs. Rob and I are Yankees fans (but he is more invested than me). He was quite mad afterwards and broke into hot brownies (which I warned him against). He mangled them, as you can see below.

Remember to scoop your flour and baking cocoa from your containers into measuring cups so you get the right amount. Also, preheat your oven for 20 minutes so it cycles to the right temp. If you don’t have milk chocolate chips, you can use all semisweet for the ganache.

- Brownies ingredients list
- 2 1/2 sticks of butter, melted
- 2 cups sugar
- 2/3 cup brown sugar, packed into measuring cup
- 1 3/4 cups unsweetened baking cocoa
- 2 tsp vanilla
- 4 eggs
- 2 yolks
- 2 tbs corn syrup
- 1 1/3 cups flour
- 2 tbs cornstarch
- 1/2 tsp salt
Directions – preheat oven to 350 degre3s. Line a 9×13 cake pan with parchment paper and spray with baking spray. In a bowl, mix butter, sugar, brown sugar, and baking cocoa. Add eggs, one at a time, yolks, corn syrup and vanilla. Blend in dry ingredients. Mixture will be very thick. Evenly spread into pan. Bake 30 to 40 minutes (until toothpick comes out with a few moist crumbs). Cool completely.
- Ganache ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup heavy cream
Directions – in one microwave safe bowl, heat chips for 1 minutes. In another microwave safe bowl, heat cream for one minute. Combine cream and chips. Stir smooth. Let sit 5 minutes. Spread on cooled brownies and sprinkle with rainbow chips or m&ms

Thanks so much for stopping by today! Wishing you a day filled with joy, peace and love. Also remember to be kind!
