I could not decide between making brownies or chocolate chip cookies, so I combined them and put a layer of oreos in between them and baked them up. I thought of putting melted chocolate on top, but decided that would be too much. 😀

Remember to preheat your oven to 350 degrees for 20 minutes before baking. Also, scoop your flour from your flour bag into your measuring cup so you get the right amount. Do the same drill with your baking cocoa.

• Brownie ingredients
• 2 1/2 cups sugar
• 2/3 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 cup baking cocoa
• Oreos

Directions – preheat oven to 350 degrees. Line a 9×13 baking pan with parchment paper and spray with baking spray. In a bowl, combine sugar, oil, and milk. Beat in eggs and vanilla. fold in dry ingredients. The mixture will be thick. Spread into bottom of prepared pan. Layer with oreos. Set aside

• Chocolate chip layer
• 1/2 cup butter softened
• 1/4 cup butter flavor crisco
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla
• 1 3/4 cups flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup chocolate chips

Directions – in a bowl, combine butter, crisco, sugar, and brown sugar. Add egg, yolk, and vanilla. Blend in dry ingredients. Mix in chips. I grabbed handfuls of dough and flattened them like a pancake and placed them on top of oreo layer.

Bake in 350 degrees in a preheated oven for 15 minutes. Cover with tin foil to keep edges from getting too brown. Bake another 20 to 25 minutes (or possibly longer). Try not to let the edges get too brown. I would rather underbake than overbake. If you feel it is underbaked after you cut brownies up, you can chill them overnight in the fridge. That helps firm them up.

Thanks so much for stopping by today! Remember to be kind!