As we close out another week, I thought blackout brownies would be a good treat to bring into work. Rob gave them a 👍 and I think my work friends will enjoy them too.

Remember to scoop your flour and baking cocoa from their containers into your measuring cup so you get the right amount. Also, preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp. And right after taking brownies out of the oven,make the frosting. I frosted the brownies while still warm.

• Ingredients
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup corn syrup (or honey)
• 2 eggs
• 1 tsp vanilla
• 1/2 cup flour
• 1/3 cup baking cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees so it cycles to the right temp. Line an 8×8 baking pan with parchment paper and spray with baking spray. In a bowl, combine butter, sugar, brown sugar, and corn syrup. Mix in eggs and vanilla. Fold in dry ingredients. Add chips. Spread evenly into pan. Bake 20 minutes. Remove from oven. Now, onto the frosting!

• Frosting ingredients
• 3 tbs butter, softened
• 3 tbs baking cocoa
• 1 tbs corn syrup (or honey)
• 1 cup powdered sugar
• 2 to 3 tbs milk

In a bowl, combine butter and baking cocoa. Add corn syrup then powdered sugar. Add milk, one tbs at a time, until you get the consistency you want. Frost warm brownies. Let them cool completely and store in covered container.

Thanks for stopping by today! I wish you a wonderful day, filled with happiness, peace and love.