These are rob’s favorite all time cookie. They have 3 types of chips – semisweet, milk chocolate and white. Basically the dough is a chocolate chip dough, with an instant vanilla pudding mix added for extra flavor. To keep them from flattening too much, I added some cornstarch and chilled the dough for a couple hours. He wanted me to bake victory cookies before the Bills game vs Denver. That is something that must NEVER be done. So, these are just cookies

• Ingredients
• 1/2 cup butter, softened
• 1/2 cup Crisco
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3.4 oz instant vanilla pudding
• 2 tsp vanilla
• 2 eggs
• 1 tsp baking soda
• 2 1/2 cups flour
• 1 tbs cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 cup chocolate chips
• 1 cup white chips
• 1 cup milk chocolate chips

Directions – cream butter and brown sugar. Add pudding mix. Mix in vanilla, eggs, baking soda, baking powder,and salt. Stir in flour and cornstarch Blend in chips. Scoop out 3 tbs dough., chill a few hours. Preheat oven to 350 degrees for 20 minutes. Scatter on a cookie sheet lined with nonstick baking liners. Bake 10 to 12 minutes. Cool completely. Store in covered container.