Triple chip cookies

Chocolate chip, milk chocolate chip and white chocolate chip cookies

These are rob’s favorite all time cookie. They have 3 types of chips – semisweet, milk chocolate and white. Basically the dough is a chocolate chip dough, with an instant vanilla pudding mix added for extra flavor. To keep them from flattening too much, I added some cornstarch and chilled the dough for a couple hours. He wanted me to bake victory cookies before the Bills game vs Denver. That is something that must NEVER be done. So, these are just cookies

3 kinds of chips!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3.4 oz instant vanilla pudding
  • 2 tsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup white chips
  • 1 cup milk chocolate chips

Directions – cream butter and brown sugar. Add pudding mix. Mix in vanilla, eggs, baking soda, baking powder,and salt. Stir in flour and cornstarch Blend in chips. Scoop out 3 tbs dough., chill a few hours. Preheat oven to 350 degrees for 20 minutes. Scatter on a cookie sheet lined with nonstick baking liners. Bake 10 to 12 minutes. Cool completely. Store in covered container.


2 thoughts on “Triple chip cookies

  1. Rob: TEMPTER OF FATE! 😨 Damn fine-looking cookies, though. I can understand his blasphemy – white chocolate will do that. But this is also proof that Joshie’s weapons-grade arm>>>>>white chocolate. Whoa!


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