Bonus victory Monday treat for my Buffalo Bills. I had extra ganache left over from the sugar cookie cups, so I quickly whipped up some brownies to remedy use up the rest. (I have many brownie recipes, though not as many as for chocolate chip cookies) And why not extra chocolate this Christmas week? You absolutely do not have to put anything on top of these, but the powdered sugar is recommended, by Rob!

• Ingredients
• 10 tbs butter, melted
• 1 cup sugar
• 1/3 cup brown sugar
• 1 tbs vanilla
• 2 eggs
• 1 yolk
• 1 tbs corn syrup (or honey)
• 1 tbs cornstarch
• 3/4 cup baking cocoa
• 2/3 cup flour
• 1/2 tsp salt
• 1 cup chocolate chips

Directions -preheat oven to 350 degrees. Line an 8×8 pan with tinfoil and spray with baking spray. Combine butter, sugar and brown sugar. Add eggs,yolk,and vanilla. Blend in dry ingredients. Fold in chips. Bake for 20 minutes (a toothpick inserted in the center comes out with a few moist crumbs). Immediately sprinkle powdered sugar on top. Cool completely. Top with melted chocolate or frosting. Store in covered container.