Continuing in with my trend of adding finely crushed store bought cookies in my homemade cookies, I present XL  peanut butter cookies with crushed butter butters

and Reese hearts (i had to use those up so I could buy reese’s eggs)

• Ingredients list
• 1 cup crisco
• 1 cup peanut butter
• 1 cup brown sugar, firmly packed into measuring cup
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour (scooped from flour bag into measuring cup so it is not packed in)
• 1 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 15 nutter butters, finely ground
• Reese’s hearts, cut up into cubes

Directions – in a bowl, cream crisci, peanut butter, brown sugar and sugar.  Add eggs and vanilla.  Blend in dry ingredients. Mix in ground nutter butters then cubed Reese’s.   Scoop out 1/4 cups dough. Chill a few hours.  When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper, stagger cookies on sheet.

Bake 13 to 14 minutes, no longer.  Cool completely.  

Store in covered container.