Tag Archives: chocolate chip

Chocolate triple chip cookies

Uncategorized Leave a comment
Chocolate x3!

I wanted a chocolate based cookie for my Christmas cookie cornucopia, so,I settled this one. It is a chocolate version of the cookies, affectionately known as the “franks.” Named after our friend, Frank. I used milk chocolate, semisweet chocolate and dark chocolate chips. I chilled the dough a few hours to keep the cookies puffy. I felt the bottoms of the cookies were a bit too done, so I smothered them in melted chocolate.

  • Ingredients
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/4 tsp,salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup dark chocolate chips

Directions – cream butter, sugar and brown sugar. Add eggs and vanilla. Fold in dry ingredients. Mix in chips., scoop out 1/4 cups of dough. Chill a few hours. Preheat oven to 375 degrees for 20 minutes. On a cookie sheet , lined with nonstick baking liners, stagger cookies. Bake 10 to 13 minutes. Cool completely. Store in covered container.

Chocolate triple chip cookies

Chocolate chip cookies

Uncategorized Leave a comment
Christmas Chocolate Chip Cookies

I made a few different kinds of cookies for Christmas. I realize chocolate chip cookies aren’t the first cookie that comes to mind for Christmas, but they are Rob’s favorite, thus, they were included. Couple of notes – I chilled the dough overnight, to keep them from flattening too much. Remember to preheat your oven to 375 degrees for 20 minutes before baking, to get the right baking temperature.

🍪
  • Ingredients
  • 1 stick butter, melted
  • 1/3 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour (scooped from your container into your measuring cup)
  • 1 tbs cornstarch
  • 1 1/2 cups chocolate chips

Directions – combine butter, brown sugar and sugar. Add egg and vanilla. Mix in baking soda and salt. Add flour and cornstarch. Mix in chips. Scoop,out 1/4 cups of dough. Chill dough at least a few hours. Preheat oven to 375 degrees for 20 minutes. On a cookie sheet lined with nonstick baking liners, stagger cookies. Bake 12 – 14 minutes. Cool completely. Store in covered container.

Just for Rob!

Triple chip cookies

Uncategorized 2 Comments
Chocolate chip, milk chocolate chip and white chocolate chip cookies

These are rob’s favorite all time cookie. They have 3 types of chips – semisweet, milk chocolate and white. Basically the dough is a chocolate chip dough, with an instant vanilla pudding mix added for extra flavor. To keep them from flattening too much, I added some cornstarch and chilled the dough for a couple hours. He wanted me to bake victory cookies before the Bills game vs Denver. That is something that must NEVER be done. So, these are just cookies

3 kinds of chips!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3.4 oz instant vanilla pudding
  • 2 tsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup white chips
  • 1 cup milk chocolate chips

Directions – cream butter and brown sugar. Add pudding mix. Mix in vanilla, eggs, baking soda, baking powder,and salt. Stir in flour and cornstarch Blend in chips. Scoop out 3 tbs dough., chill a few hours. Preheat oven to 350 degrees for 20 minutes. Scatter on a cookie sheet lined with nonstick baking liners. Bake 10 to 12 minutes. Cool completely. Store in covered container.

Voila!