
I thought treats were in order today – for our hard working MLB crew who worked that 18 inning world series game last night and is right back at it for game 4 tonight, plus, the Frozen frenzy on ESPN with all teams playing. In addition to the fall classic, i will be focused in on the Sabres game!

This dough does not need chilling. Cookies stay puffy, as you can see.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. And preheat your oven before baking.
- Ingredients list
- 1 cup crisco or butter flavor crisco
- 1 cup peanut butter
- 1 cup brown sugar, firmly packed into measuring cup
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- Hershey kisses

Directions – preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a bowl, cream butter crisco, sugar, brown sugar and peanut butter. Add eggs and vanilla. Blend in dry ingredients. Scoop out 1/4 cups of dough. I used one of my cookie scoops.

Roll tops in sugar, if you want. Stagger on prepared cookie sheets.

Bake 9 to 11 minutes, no longer. Gently press unwrapped kisses on top. Cool completely.

Store in covered container.
