These, dear friends, are somewhere between and brownie and a chocolate blondie.  I frosted them too!  Super simple to make!

Remember to scoop your flour and baking cocoa from their respective bags into your measuring cups so you get the right amount.  And, preheat your oven before baking.

• Ingredients list
• 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup flour
• 1/2 cup baking cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with tin foil and spray with pam.  Set aside.  Melt butter and place in a bowl.  Add sugar, then eggs, one at a time, and vanilla.  Fold in dry ingredients.   Mix in chips.  Spread evenly into pan.  Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs.  Cool completely.

• Frosting ingredients list
• 1/2 cup butter
• 1/4 cup baking cocoa
• 2 to 3 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla

Directions – in a saucepan, melt butter.  Add powdered sugar, cocoa and milk.  Stirring constantly, bring to a boil.  Boil 1 minute.  Remove from heat and add vanilla.  Add more powdered sugar if you would like a thicker frosting.  Frost cooled bars.  Cut and store in covered container.

Thanks for stopping by!