I had some leftover hostess fluff filling and hostess squiggle dough after making Rob’s hostess cupcake birthday cake, so I decided to use it by making some Suzy q brownies.   You can use whatever brownie recipe you want (or peruse my blog for some) or use a mix.

For my ESPN Radio friends laboring tomorrow on Labor Day, these are for you

• Ingredients list
• 1 brownie recipe baked in a 9×13 pan and cooled
• Topping ingredients
• Milk chocolate chips
• 1 tbs vegetable oil
• Filling ingredients
• 1/4 cup butter, softened
• 1 cup marshmallow fluff
• 2-3 cups powdered sugar
• Water or milk
• Squiggle ingredients
• 1/4 cup butter softened
• 1 -2 cups powdered sugar
• 1 tsp vanilla
• Water or milk

Directions – cut cooled brownies into squares and set aside.   In a microwave safe bowl, microwave chocolate chips and vegetable oil in 30 second increments until you can stir smooth.  Set aside while you make the filling.

For filling – in a bowl, cream butter and fluff, blend in powdered sugar.  Add milk or water, a tsp at a time until you get the consistency you want.  Spread between 2 cooled brownie squares. Top with melted chocolate chips.  Let chocolate harden up for an hour.

For squiggle – in a bowl, combine butter, powdered sugar,and vanilla.  Add water or milk, a tsp at a time to get the consistency you want.  Scoop into a zip lock baggie and cut out a corner.  Squiggle on top of hardened chocolate.  Store in covered container.