
I broke out of the chocolate box with these treats – funfetti cookies stuffed with golden oreos.

Even my chocolate loving friends will enjoy this very sweet treat! They have sprinkles!

It is humid, again, so they spread way more than I prefer, so I cut them in half (my work friends would do that anyways 😀). Next time, I may freeze the individual doughs to try and prevent as much spreading.
This recipe made a lot of cookies! But is that ever a bad thing?

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also freeze the individual doughs to prevent spreading, if you want. And preheat your oven before baking.
- Ingredients list
- 1/2 cup butter, softened
- 1/2 cup crisco
- 2 cups packed brown sugar
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups flour (scooped from flour bag into measuring cup)
- 1/2 cup baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup sprinkes
- Golden oreos

Directions – in a bowl, blend butter and crisco. Add sugar and brown sugar. Mix in eggs and vanilla. Stir in dry ingredients. Fold in sprinkles. Scoop out 1 1/2 tbs dough.

Divide scoop in half. Evenly flatten each like below.

Place an oreo on top of one flattened half.

Top with other flattened half.

Evenly form around cookie.

Chill. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. stagger cookies doughs on prepared sheet.

Bake 10 to 12 minutes, bottoms and edges will be golden.

Cool completely. Cut in half, if you want, like below.

Store in covered container. Thanks so much for stopping by today!
