What’s better a batch of Blondies/Chocolate Chip cookie bars?  A sheet pan batch!   Because a sheet pan recipe makes so much more.  And if you are going to bake when it’s 100 degrees and humid, you may as well make it worth your while!

Also I wonder what makes a treat a blondie as opposed to chocolate chip?  Perhaps melted butter or extra brown sugar. 

• Ingredients list
• 1 cup butter, melted and cooled 15 minutes
• 1 1/2 cups brown sugar
• 1 cup sugar
• 2 eggs
• 2 yolks
• 2 tbs milk/water
• 3 1/2 cups flour (scooped from your flour bag into your measuring cup so you get the right amount)
• 1 tbs cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups chocolate chips

Directions – preheat oven to 325 degrees.  Line a cookie sheet (13×18 inches) with parchment paper and spray with baking spray.  In a bowl, combine melted butter, sugar and brown sugar.  Add eggs, yolks, vanilla and milk.  Mix in dry ingredients.  Fold in chips.  Evenly press into prepared pan.  Bake 20 to 25 minutes, until lightly golden on top.  Be careful not to overbake or they will dry out. If you feel they are undercooked, just let them cool completley and pop them in your fridge for a while to firm them up.

Thank you so much for stopping by today!  Wishing you a day of peace, love and joy!