Mini chocolate chip cutouts

I hope you can tell this is a Christmas tree

For my first cutout cookies of the season, I opted for a mini chocolate chip recipe and tossed in a few mini m&ms. I like my cookies thick, so these spread out a little more than I prefer. I will try to tweak the recipe to see if I can remedy that. I do recommend mini chocolate chips because the dough is easier to cut with cookie cutters.

These are very old, yet I can’t part with them!

I made my cutouts into cookie sandwiches because I am a terrible decorator. I use a simple vanilla and /or chocolate frosting.

A gingerbread man
Flip the gingerbread man upside down and you have a reindeer

Notes – remember to scoop your flour from your flour bag into your measuring cup. If you chill the dough, take it out a few hours before so it is easier to roll. And preheat your oven to 350 degrees for 20 minutes before baking so your oven cycles to the right temp.

  • Ingredients
  • 1 cup butter, softened
  • 1 cup crisco
  • 1 cup brown sugar
  • 2/3 cup sugar
  • 2 tsp vanilla
  • 1 tsp salt
  • 2 egg yolks
  • 4 cups flour
  • 1 cup mini chocolate chips
  • 1 cup mini m&ms (or you can use another cup of mini chips)

Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl, cream butter, crisco, brown sugar, sugar, vanilla and salt. Blend in yolks. Fold in flour. Dough may take a while to come together. Add a tbs or 2 or water if you want to help blend dough. Mix in chips and m&ms. On a floured surface, roll and cut. Place on your prepared cookie sheet. Bake one sheet at a time, for ten minutes. Cool completley.

Frosting – combine 2 tbs butter (melted), with 2 cups powdered sugar, 2 tbs milk, 1 tsp vanilla. You can add more milk or powdered sugar to get the texture you want. I added green food coloring

These are a Christmas tree, Santa’s ans stockings
A stocking sandwich cookie.

Thanks so much for stopping by today! Appreciate you!

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