Today’s cookies are somewhere between the size of a baseball and softball.  Felt appropriate give, the Bills introduced new coach Joe Brady and it is Sabres game night.

A listener sent me a link fir the recipe from AK pizza in Seattle.  I changed it to cups and tsp in measurements and for baking in a conventional oven.  Really pleased with how these came out.   I brought an actual sharp knife into work so people can cut them up.

Scoop your flours from their containers into measuring cups so you get the right amount,  firmly packed brown sugar into measuring cups and chill dough a few days before baking.

Don’t cook these longer than 7 minutes or the bottoms will burn.

• Ingredients list
• 1/2 cup butter
• 1/4 cup butter, softened
• 1 2/3 cups brown sugar
• 1 cup and 2 tbs white sugar
• 1/3 cup heavy cream
• 1/3 cup dried milk powder
• 1/4 tsp salt
• 2 1/4 tsp baking powder
• 2 1/3 tsp baking soda
• 2 eggs
• 1 yolk
• 2 tsp vanilla
• 1 cup bread flour
• 4 cups flour
• 2 cups chocolate chips

Directions – in a saucepan, brown butter over medium heat.  Remove from heat.  Add milk powder then cream.  Chill in fridge an hour.  Them, add sugar, brown sugarand vanilla.   Mix in eggs and yolk.  Stir in dry ingredients.   Fold in chips.. scoop out 3/4 cups dough.   Chill 2 days.  Line cookie sheet with parchme paper.  Preheat oven to 435 degrees (that is correct).  Stagger cookies on sheet. Bake 7 minutes, no longer.

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