This actually was the second cake I made for Rob’s birthday. The chocolate mid cake was a disaster.. took forever to cook and looked like this. Not acceptable for a cake

So after the above pictured fail, I made a second cake for Rob after I worked out on his actual birthday. Got it in the oven at 510 am. He loved it. It is pretty easy to make. It is quite dense thanks to greek yogurt and has a fudgy frosting and is topped with pieces of oreos. I wanted to finely grind them up in my food processor, but ran out of time.

• Ingredients list
• 1 chocolate cake mix
• 3.4 ounce instant chocolate pudding mix
• 4 eggs
• 1/2 cup water
• 3/4 cup oil
• 1 cup Greek yogurt
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Spray a bunt cake pan with baking spray. In a bowl, combine cake mix and pudding mix. Blend in water, oil, and Greek yogurt. Add chocolate chips. Mixture will be thick. Pour into prepared pan and spread evenly. Bake 30 to 40 minutes in preheated oven, until a toothpick inserted in center comes out with a few moist crumbs. Cool 10 minutes in pan. Invert onto plate. Cool completely.

• Fudge frosting ingredients
• 8 tbs butter
• 1/2 cup baking cocoa
• 6 tbs evaporated milk
• 3 to 4 cups powdered sugar
• 1 tsp vanilla
• Milk

Directions – in a saucepan, over low -medium heat, combine butter, baking cocoa and evaporated milk, stirring occasionally, just until it boils. Remove from heat. Add vanilla. Mixture will be thick and clumpy. Add 3 cups powdered sugar. Again, mixture will be clumpy. Add a tbs or two of milk. Add more milk or more powdered sugar until you get the texture you want. Frost cooled cake. Top with crushed oreos.

Thanks so much for stopping by today!!