I was surprised Rob requested snickerdoodles.  He such a chocolate treat guy!   Baking anything with cinnamon makes me happy.  I love the way it makes the house smell!

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.and chill the doughs before baking to keep them puffy

• Ingredients list
• 1 cup crisco
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 2 tsp cream of tartar
• 1 tsp cinnamon
• 1 tsp baking soda
• Cinnamon sugar

Directions – in a bowl, cream crisco and sugar.  Add eggs. Blend in dry ingredients.  Scoop out 1/4 cups of dough and roll in cinnamon sugar.  Chilld several hours.   When ready to bake, preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 11 to 14 minutes, no longer. Sprinkle more cinnamon sugar on hot cookiesm. Cool completely. 

Store in covered container.