• 1 1/2 cups brown sugar
• 1 1/4 cups butter, browned and cooled to solid stage
• 2 eggs
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1 tbs vanilla
• 2 2/3 cups flour
• 2/3 cup white chocolate chips
• 2/3 cup semisweet chocolate chips
• 2/3 cup milk chocolate chips

Directions- in a bowl, cream butter and brown sugar.  Add eggs, vanilla, and salt.  Mix in dry ingredients.  Fold in chips.  Scoop out 1/4 cups of dough.  Chill a few hours.  When ready to bake, Preheat oven to 350 degrees.  Stagger cookies on sheet lined with parchment paper.  Bake 12 to 15 minutes, no longer. 

Store in covered container.