These were a request from one of my goddaughter, Lyndsey.  A chocolate sugar cookie dough, with chocolate chips, in bar form and frosted with vanilla frosting.

Remember to scoop your flour from your flour bag into your measuring cup.  Same goes for the powdered sugar.

• Ingredients list
• 1 1/2 cups butter, softened
• 3/4 cup sugar
• 2 eggs
• 3 tbs water
• 1 tsp chocolate extract
• 3 cups flour
• 1/2 cup unsweetened baking cocoa
• 1 cup powdered sugar
• 2 tbs cornstarch
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper and set aside.  In a bowl, cream butter and sugar.  Add eggs, water and extract.  Mix in dry ingredients, then chips.  For this next step, I moistened my hands.   Evely press dough into prepared pan.  Bake 18 minutes, no longer.  Cool completely.

• Frosting list
• 1/2 cup butter
• 4 cups powdered sugar
• 1 tsp vanilla
• Milk

Directions – in a bowl, cream butter and powdered sugar.  Add vanilla and enough milk to get the consistency you want.  Frost bars.  Store in covered container.

Thanks so much for stopping by!