• Brownies ingredients
• 10 tbs butter, melted
• 1 cup sugar
• 1/3 cup brown sugar
• 3/4 cup unsweetened baking cocoa
• 1 tsp vanilla
• 2 eggs
• 1 egg yolk
• 1 tbs corn syrup
• 2/3 cup flour
• 1 tbs cornstarch
• 1/2 tsp salt

Directions- preheat oven to 350 degrees.  Line an 8×8 baking pan with tin foil and spray with pam.  Set aside.   In a bowl, combine butter, sugar, and brown sugar.  Add eggs and yolk.  Blend well.  Fold in dry ingredients. Spread into prepared pan.  Bake 20 to 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.  Cool completely.

• Peanut butter frosting ingredients
• 1/2 cup butter, softened
• 3/4 cup peanut butter
• 2- 2 1/2 cups cup powdered sugar
• 1 tbs milk
• 1 tsp vanilla

Directions – In a bowl, cream butter and peanut butter.  Blend in powdered sugar slowly.  Add vanilla and  enough milk to get the consistency you want.  Frost brownies.