Today’s treat frosted brownie cookies… so simple because they  use a brownie  mix and a few other ingredients.  

You probably could leave them unfrosted, but i think the frosting adds a little extra goodness.

I do recommend chilling the dough and few hours to keep them from spreading too much.

• Ingredients list
• 1 brownie mix
• 2 tbs cocoa powder
• 2 eggs
• 1/4 cup butter, melted
• 1 tbs chocolate syrup
• 1 tsp vanilla

Directions – in a bowl, mix all ingredients.  Scoop out 1/4 cups of dough and chill a few hours.   Preheat oven to 375 degrees.  Line a cookie sheet with parchment paper or nonstick baking liners.  Stagger cookies on prepared sheet.sheets.  bake 9 to 11 minutes.  They were a little gushy in the middle, but I did not cook them any longer because I was worried about the bottoms burning).  I did pop them in the fridge to firm them up.  Cool completely.

• Frosting ingredients
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/2 cup baking cocoa
• 1/3 cup heavy cream
• 1 tsp vanilla

In a bowl, mix ingredients well.  Frost cookies.   Store in covered container.

Thanks so much for stopping by today!