Rob bought some mini heath bars and asked me to bake something with them,  so I opted for blondies with vanilla frosting.  There are crushed heath bars in the blondies and in the frosting.  Really, these use one of my many chocolate chip cookies recipes, but instead of chips, I put in heath bars. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  And, preheat your oven before baking.

• Blondies ingredients
• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 tsp vanilla
• 2 eggs
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup crushed heath bars

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper and spray with baking spray.  Set aside.  In a bowl, cream butter, sugar and brown sugar.  Blend in eggs and vanilla.  Stir in dry ingredients.   Fold in heath bars.  Evenly spread into prepared pan.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.  Cool completely

• Frosting ingredients
• 1 cup butter, softened
• 3 cups powdered sugar
• 1 tbs milk
• 1 tsp vanilla
• Crushed heath bars

Directions – in a bowl, cream butter and powdered sugar.  Add milk and vanilla.  Frost bars.  Sprinkle with crushed heath bars. 

Store in covered container.

Thanks so much for stopping by today!