I could not decide between making brownies or chocolate chip cookies, so I made both –  brookies!  And I topped them with melted milk chocolate! These were not too hard to bake… just took a little more time because I made two doughs. 

Remember to scoop your flour from  your flour bag into your measuring cup so you get the right amount.   Also make sure your oven is preheated before baking. 

• Brownies ingredients list
• 1/2 cup butter
• 1 1/3 cups chocolate chips
• 1 cup sugar
• 3 eggs
• 1 tbs vegetable  oil
• 2 tsp vanilla
• 1/2 tps salt
• 3/4 tsp baking powder
• 1 cup flour
• 4 tbs cocoa
• 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  In a saucepan over low heat, combine and melt butter and 1 1/3 cups chocolate chips stirring occasionally until smooth.  Add sugar, then eggs, one at a time and blend well.  Stir in vanilla and oil.  Blend in dry ingredients.  Fold in chips.  Line a 9×9 pan with tin foil and spray with baking spray.  Evenly spread batter in prepared pan.  Set aside.

• Cookie ingredients
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/3 cups flour
• 1/2 tsp baking soda
• 1 tsp cornstarch
• 1 cup chocolate chips

Directions – in a bowl, cream butter, brown sugar and sugar.  Add vanilla and egg. Blend in dry ingredients.  Mix in chips.  Scoop out spoonfuls of dough and gently place in spots on top.  Spread evenly with spatula. Bake 25 to 28 minutes, no longer.   Cool completely.  Top with melted chocolate.

Thanks for stopping by today!